Mango Dal(Pappu Mamidikaya)

Tuesday, April 26, 2011







Ingredients :


Green mango          : 1
Onion (small)          :  1no
Toor Dal                :  1cup
Chilli powder          : 1tsp
Turmeric powder    : 1tsp
salt                         : to taste

Tadka / Talimpu: 

Oil / ghee             :  1tbsp
Mustard seeds      :  1tsp
Cumin Seeds        :  1tsp
Urad Dal : 1tsp2   : finely chopped
dried red chilli       :  2no
curry leaves  
garlic cloves(minced)  :  3no








Procedure : 


  • Wash green mango,then cut it into small cubes.
  • Take toordal, mango, onion, chilli powder and turmeric in a pressure cooker. Add one and half cups of water. Close the lid and pressure cook until 3 whistles. Turn off the heat and wait for the pressure to go off.
  • The contents usually are cooked soft by now, add salt and with a wood masher or whisker, mash the dal, until all the toordal turns into fine mush.
  • In a pan , heat oil/ghee, once hot add  ingredients in this order. First add mustard and cumin seeds,  garlic and dried red chilies. Then urad dal and curry leaves and  toast.
  • Remove the mashed mango dal from pressure cooker and add it to the popu . Stir to mix and cover the vessel with a lid so that the dal could absorb the flavors of popu. Turn off heat.
  • Serve Hot with Jeera rice/ white rice .

7 comments:

divya April 26, 2011 at 6:29 PM  

Looks so colorful, Must be very tasty :)

Sanyukta Gour(Bayes) April 26, 2011 at 6:29 PM  

looks so yummy n filling..Mouthwatering dal
Sanyukta
http://creativesanyukta.blogspot.com/

VineelaSiva April 26, 2011 at 7:14 PM  

Today u posted all comfort food.Really very tempting and nice clicks.

Hamaree Rasoi April 26, 2011 at 8:22 PM  

Mango dal looks to be delicious. Very inviting clicks .

Deepa
Hamaree Rasoi

Nitha April 27, 2011 at 7:49 AM  

Nice colour.. The mango dal should be really yummy and perfect with steaming rice...

jeyashrisuresh April 27, 2011 at 8:12 AM  

very tangy and yummy dal.love the addition of mango

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