Tuesday, April 26, 2011
Basmati rice : 1 cup
Jeera (cumin seeds) : 2 tsp
Cashewnuts (optional) : 2 tbsp
Green Chilies(chopped ) : 2no
Butter/Oil : 1tbsp
Salt : to tase
- Wash the rice and soak in water for half an hour.
- Heat Butter/Oil in a rice cooker , add jeera and cashewnuts. Fry until brown.
- Add the rice , salt, water and stir. Cook until the rice is done.
- Serve jeera rice hot with Mango Dal or any spicy curry.