Jeera Rice

Tuesday, April 26, 2011







Ingredients : 


 Basmati rice                  :  1 cup
Jeera (cumin seeds)        :  2 tsp 
Cashewnuts (optional)     :  
2 tbsp 
Green Chilies(chopped )  :  2no
Butter/Oil                       :  1tbsp
Salt                               :  to tase








Procedure : 

  • Wash the rice and soak in water for half an hour.
  • Heat Butter/Oil in a  rice cooker , add jeera and cashewnuts. Fry until brown. 
  • Add the rice , salt, water and stir. Cook until the rice is done.
  • Serve jeera rice hot with Mango Dal or any spicy curry.

8 comments:

divya April 26, 2011 at 6:30 PM  

simple and easy....yummy

Torviewtoronto April 26, 2011 at 6:54 PM  

this looks delicious aromatic rice

VineelaSiva April 26, 2011 at 7:13 PM  

Yummy,simple and tasty rice.All time comfort food.

Hamaree Rasoi April 26, 2011 at 8:24 PM  

Jeera Rice looks to be very tasty. Great preparation.

Deepa
Hamaree Rasoi

Siddhi April 27, 2011 at 5:51 AM  

wow this rice is just perfect asha...nice n simple 1...lovely presentatn...

http://siddhiscookingexperiences.blogspot.com/

Nitha April 27, 2011 at 7:50 AM  

Thats an easy one :) flavourful too..

custom logo design May 14, 2011 at 4:29 AM  

yeah south india is also very famous for delicious foos :)

~Undercover Diva August 26, 2011 at 12:29 PM  

This sounds really good and simple! Will have to try it soon :)

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